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Lemon Vinaigrette

Western.Chefs's picture
Ingredients
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Red wine vinegar 1 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Olive oil 3 Tablespoon, mixed with vegetable oil
  Vegetable oil 3 Tablespoon
  Freshly ground black pepper To Taste
  Chopped fresh tarragon/1 teaspoon dried one 1 Tablespoon
  Garlic 1 Clove (5 gm) (Small Clove)
Directions

Crush to a paste the garlic, salt and mustard.
With wire whisk, blend in wine vinegar and lemon juice.
Slowly whisk in salad oil.
Use some olive oil for flavor but supplement with safflower, corn or peanut oil, if you wish.
Whisk until dressing is smooth and slightly thickened.
Season with freshly ground pepper and 1 tablespoon chopped fresh tarragon (or 1 teaspoon dried tarragon leaves).

Recipe Summary

Course: 
Side Dish
Ingredient: 
Lemon
Interest: 
Quick

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Average: 4.3 (15 votes)