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Vinaigrette Spinach

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Ingredients
  Fresh spinach 2 1⁄2 Pound
  Butter/Margarine 6 Tablespoon
  Minced onion 1 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hard cooked eggs 2 , chopped
Directions

About 15 minutes before serving: Wash spinach.
Cook in covered saucepan with water clinging to leaves about 6 minutes.
Drain well; chop.
In 1 tablespoon of the butter, saute onion until tender.
Add mustard, lemon juice, salt, pepper, eggs, remaining butter; heat.
Pour over spinach; toss.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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4.193335
Average: 4.2 (15 votes)