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Vinaigrette Spinach

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Ingredients
  Fresh spinach 2 1⁄2 Pound
  Butter/Margarine 6 Tablespoon
  Minced onion 1 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hard cooked eggs 2 , chopped
Directions

About 15 minutes before serving: Wash spinach.
Cook in covered saucepan with water clinging to leaves about 6 minutes.
Drain well; chop.
In 1 tablespoon of the butter, saute onion until tender.
Add mustard, lemon juice, salt, pepper, eggs, remaining butter; heat.
Pour over spinach; toss.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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Your rating: None
4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 197

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 12.7 g63.3%

Trans Fat 0 g

Cholesterol 169.2 mg56.4%

Sodium 633.7 mg26.4%

Total Carbohydrates 13 g4.2%

Dietary Fiber 6.3 g25.2%

Sugars 1.7 g

Protein 12 g23.9%

Vitamin A 546.2% Vitamin C 138.5%

Calcium 30.1% Iron 44.7%

*Based on a 2000 Calorie diet

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Vinaigrette Spinach Recipe