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Bibb Lettuce With Walnut Lemon Vinaigrette

Chef.at.Home's picture
Ingredients
  Bibb lettuce 1 Pound
  Olive oil 2 Tablespoon
  Walnut oil 2 Tablespoon
  Apple cider vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon (Juice Extracted From 1 Lemon)
  Chopped walnuts 2 Tablespoon
  Red bell pepper 1⁄2 Cup (8 tbs), cut into small diamonds
  Orange 1 , peeled, thinly sliced
Directions

Arrange lettuce on each plate.
Mix vinaigrette ingredients and pour over lettuce.
Top with walnuts, red bell pepper and orange slices.

Recipe Summary

Course: 
Appetizer
Ingredient: 
Walnut
Preparation Time: 
5 Minutes

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4.404165
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 902 Calories from Fat 723

% Daily Value*

Total Fat 82 g125.6%

Saturated Fat 8.7 g43.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.4 mg1.1%

Total Carbohydrates 38 g12.5%

Dietary Fiber 13.6 g54.4%

Sugars 22.3 g

Protein 13 g26.6%

Vitamin A 354.4% Vitamin C 317.3%

Calcium 25.5% Iron 40.7%

*Based on a 2000 Calorie diet

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Bibb Lettuce With Walnut Lemon Vinaigrette Recipe