You are here

Celery Vinaigrette

Diet.Chef's picture
Ingredients
  Celery stalk 4 Medium
  Unsweetened apple juice 1⁄2 Cup (8 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1 Tablespoon
  Lettuce cups 4 Large
Directions

Wash and cut the celery diagonally.
Do not peel.
Pour boiling water over the celery and drain at once.
Combine apple juice, vinegar, and lemon juice; pour over the celery and marinate for 2-3 hours.
Drain and serve in lettuce cups.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Celery
Interest: 
Healthy

Rate It

Your rating: None
4.091665
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 94 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.51%

Saturated Fat 0.08 g0.38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 144.6 mg6%

Total Carbohydrates 23 g7.6%

Dietary Fiber 3.1 g12.6%

Sugars 18.4 g

Protein 2 g3.4%

Vitamin A 74.5% Vitamin C 31.8%

Calcium 19.6% Iron 15.5%

*Based on a 2000 Calorie diet

0 Comments

Celery Vinaigrette Recipe