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Greens With Mustard Vinaigrette

fast.cook's picture
Ingredients
  Assorted salad greens 4 Cup (64 tbs) (Spinach Leaves, Escarole, Chicory Or Dandelion Greens)
  Ripe tomato 1 , peeled, chopped
  Olive oil/Oil 1⁄4 Cup (4 tbs)
  Red wine vinegar 2 Tablespoon
  Dijon mustard 1 Tablespoon
Directions

In large bowl, combine salad greens and tomato; toss lightly.
In small jar with tight-fitting lid, combine all dressing ingredients; shake well.
Pour dressing over salad mixture; toss lightly to coat.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Quick

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