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Italian Vinaigrette Dressing

Barbecue.Master's picture
Ingredients
  Dry mustard 1 Teaspoon
  White vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Chervil 1 Teaspoon, chopped
  Chives 1 Teaspoon, chopped
  Tarragon 1 Teaspoon, chopped
  Parsley 1 Teaspoon, chopped
  Olive oil/Salad oil 185 Milliliter (3/4 cup)
Directions

In a jar mix mustard with a little vinegar until smooth, gradually stir in remainder of vinegar with the salt and swirl.
Add chervil, chives, tarragon, parsley and oil, cover and shake vigorously to mix well until creamy.
This dressing can be made in a blender.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Preparation Time: 
10 Minutes

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4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1671 Calories from Fat 1641

% Daily Value*

Total Fat 186 g286.2%

Saturated Fat 25.7 g128.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 982.9 mg41%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.3 g5.2%

Sugars 0.1 g

Protein 3 g5.8%

Vitamin A 22.8% Vitamin C 24.3%

Calcium 14% Iron 26.4%

*Based on a 2000 Calorie diet

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Italian Vinaigrette Dressing Recipe