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Dijon Vinaigrette

Ingredients
  Fresh lemon 1⁄2
  Honey 3 Tablespoon
  Red wine vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Worcestershire sauce 1⁄2 Teaspoon
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
Directions

1. To juice lemon, remove any visible seeds with tip of utility knife. Using citrus reamer or squeezing tightly with hand, squeeze juice from lemon into small bowl. Remove any remaining seeds from bowl; discard.
2. Add mustard, vinegar, garlic and Worcestershire; whisk to blend. Gradually whisk in oil.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Lemon
Preparation Time: 
20 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 822 Calories from Fat 665

% Daily Value*

Total Fat 72 g110.2%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.4 mg1.3%

Total Carbohydrates 42 g14.1%

Dietary Fiber 1.6 g6.2%

Sugars 37.3 g

Protein 0.81 g1.6%

Vitamin A 0.2% Vitamin C 41%

Calcium 3.4% Iron 4.1%

*Based on a 2000 Calorie diet

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Dijon Vinaigrette Recipe