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Dijon Vinaigrette

21st.Century.Chef's picture
Ingredients
  Fresh lemon 1⁄2
  Honey 3 Tablespoon
  Red wine vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Worcestershire sauce 1⁄2 Teaspoon
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
Directions

1. To juice lemon, remove any visible seeds with tip of utility knife. Using citrus reamer or squeezing tightly with hand, squeeze juice from lemon into small bowl. Remove any remaining seeds from bowl; discard.
2. Add mustard, vinegar, garlic and Worcestershire; whisk to blend. Gradually whisk in oil.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Lemon
Preparation Time: 
20 Minutes

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