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Greens Tossed With Sherry Fig Vinaigrette

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Ingredients
  Chopped prosciutto 1⁄2 Cup (8 tbs)
  Diced red onion 1⁄2 Cup (8 tbs)
  Torn romaine lettuce 8 Cup (128 tbs)
  Fresh baby spinach 6 Ounce (1 Package)
  Sherry fig vinaigrette 1 Cup (16 tbs)
Directions

1.
Cook prosciutto in a medium skillet over medium heat 3 minutes or until crisp.
Add onion to pan; cook 1 minute.
Combine prosciutto mixture, romaine, and spinach in a large bowl.
Drizzle 1 cup Sherry-Fig Vinaigrette over lettuce mixture; toss well to coat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Saute
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Healthy
Servings: 
3

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4.06389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 416 Calories from Fat 255

% Daily Value*

Total Fat 28 g43.8%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 9 mg3%

Sodium 502.7 mg20.9%

Total Carbohydrates 33 g11%

Dietary Fiber 5.3 g21.3%

Sugars 25.5 g

Protein 7 g13.8%

Vitamin A 335.5% Vitamin C 91.4%

Calcium 11.4% Iron 16%

*Based on a 2000 Calorie diet

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Greens Tossed With Sherry Fig Vinaigrette Recipe