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Shrimp And Avocado Vinaigrette

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Ingredients
  Avocados 2 Medium, cut in half and pitted
  Cooked shrimp 1 Pound, shelled and cleaned
  Salt 1⁄4 Teaspoon
  Fresh ground black pepper 1 Dash
  Garlic powder 1⁄8 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Grated onion 1 Tablespoon
Directions

1.
Scoop out the pulp of the avocados and cut up coarsely.
Save the shells.
2.
Chop the shrimp coarsely and combine with the avocados.
3.
Shake together vigorously the salt, pepper, garlic powder, mustard, oil, vinegar, and onion.
Pour over the shrimp-avocado mixture and blend well but carefully.
Chill at least 1 hour.
4.
Pour the salad into the avocado shells and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Avocado

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1758 Calories from Fat 1152

% Daily Value*

Total Fat 134 g206.4%

Saturated Fat 14.5 g72.7%

Trans Fat 1 g

Cholesterol 884.6 mg294.9%

Sodium 1538.7 mg64.1%

Total Carbohydrates 45 g14.9%

Dietary Fiber 33.9 g135.7%

Sugars 4.1 g

Protein 105 g210.4%

Vitamin A 35% Vitamin C 102.4%

Calcium 24.5% Iron 94.8%

*Based on a 2000 Calorie diet

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Shrimp And Avocado Vinaigrette Recipe