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Shrimp And Avocado Vinaigrette

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Ingredients
  Avocados 2 Medium, cut in half and pitted
  Cooked shrimp 1 Pound, shelled and cleaned
  Salt 1⁄4 Teaspoon
  Fresh ground black pepper 1 Dash
  Garlic powder 1⁄8 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Grated onion 1 Tablespoon
Directions

1.
Scoop out the pulp of the avocados and cut up coarsely.
Save the shells.
2.
Chop the shrimp coarsely and combine with the avocados.
3.
Shake together vigorously the salt, pepper, garlic powder, mustard, oil, vinegar, and onion.
Pour over the shrimp-avocado mixture and blend well but carefully.
Chill at least 1 hour.
4.
Pour the salad into the avocado shells and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Avocado

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