You are here

Ginger Lime Vinaigrette With Crudites

admin's picture
  Grated ginger 1⁄4 Cup (4 tbs)
  Scallions 4 , minced (White And Tender Greens)
  Lime juice 1⁄2 Cup (8 tbs)
  Sesame oil 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Vegetable oil 3⁄4 Cup (12 tbs)

Combine all ingredients except sesame seeds in bowl and whisk together.
Refrigerate overnight.
Add toasted sesame seeds just before serving or serve separately in a saucer in which the moistened vegetables can be dipped.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2043 Calories from Fat 1956

% Daily Value*

Total Fat 221 g340.4%

Saturated Fat 29.5 g147.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3607.5 mg150.3%

Total Carbohydrates 19 g6.5%

Dietary Fiber 2.8 g11.3%

Sugars 4.1 g

Protein 6 g11.7%

Vitamin A 12.7% Vitamin C 56.3%

Calcium 6.9% Iron 12.9%

*Based on a 2000 Calorie diet

Ginger Lime Vinaigrette With Crudites Recipe