Ginger Lime Vinaigrette With Crudites
25 Nov 2010
|Grated ginger||1⁄4 Cup (4 tbs)|
|Scallions||4 , minced (White And Tender Greens)|
|Lime juice||1⁄2 Cup (8 tbs)|
|Sesame oil||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Vegetable oil||3⁄4 Cup (12 tbs)|
Combine all ingredients except sesame seeds in bowl and whisk together.
Add toasted sesame seeds just before serving or serve separately in a saucer in which the moistened vegetables can be dipped.
Ginger Lime Vinaigrette With Crudites Recipe