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Basic Vinaigrette

Ingredients
  Oil 3⁄4 Cup (12 tbs) (Olive, Vegetable, Or Nut)
  Wine/Cider / balsamic vinegar / citrus juice 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Combine ingredients in a small bowl and whisk until thoroughly blended.
Or shake well in a small jar with screw cap firmly in place.

Recipe Summary

Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Pepper

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1550 Calories from Fat 1519

% Daily Value*

Total Fat 172 g264.3%

Saturated Fat 22.3 g111.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 392.2 mg16.3%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.27 g1.1%

Sugars 0.7 g

Protein 0.15 g0.3%

Vitamin A 0.1% Vitamin C 0.35%

Calcium 1% Iron 3%

*Based on a 2000 Calorie diet

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Basic Vinaigrette Recipe