18 Nov 2010
|Walnut oil||2⁄3 Cup (10.67 tbs)|
|Raspberry vinegar||1 Tablespoon|
|Fresh lemon juice/Lime / grapefruit juice||2 Tablespoon|
|Freshly ground black pepper||To Taste|
Combine ingredients in a small bowl and whisk until thoroughly blended.
Or shake well in a small jar with screw cap firmly in place.
Citrus Vinaigrette Recipe