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Dijon Vinaigrette

Ingredients
  Olive oil 2⁄3 Cup (10.67 tbs)
  Prepared dijon-style mustard 4 Teaspoon
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Scallions 2 , minced (Including White And Tender Greens)
  Fresh thyme leaves/1 teaspoon dried thyme 1 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Combine ingredients in a small bowl and whisk until thoroughly blended.
Or shake well in a small jar with screw cap firmly in place.

Recipe Summary

Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Pepper

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4.19737
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1352 Calories from Fat 1276

% Daily Value*

Total Fat 146 g225.2%

Saturated Fat 20 g99.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 807.7 mg33.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 3.1 g12.6%

Sugars 0.7 g

Protein 2 g3%

Vitamin A 20.3% Vitamin C 50.3%

Calcium 9.2% Iron 24.6%

*Based on a 2000 Calorie diet

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Dijon Vinaigrette Recipe