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Cucumber Tomato Vinaigrette

Party.Freak's picture
Ingredients
  Tomatoes 3 Medium
  Cucumbers 2 Medium
  Bottled oil and vinegar salad dressing 1⁄2 Cup (8 tbs)
  Curly endive 1
  Dairy sour cream 8 Tablespoon
  Red caviar/Black caviar 8 Teaspoon
Directions

Cut each tomato into 8 wedges; arrange in baking dish, 9x9x2 inches.
Into baking dish, cut unpared cucumber diagonally into 1/4-inch slices.
Pour salad dressing over vegetables.
Cover and refrigerate at least 2 hours.
Arrange tomatoes, cucumber slices and endive on salad plates.
Drizzle with remaining salad dressing.
Spoon 1 tablespoon sour cream on each salad; top with 1 teaspoon caviar.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1219 Calories from Fat 978

% Daily Value*

Total Fat 106 g163.5%

Saturated Fat 25.1 g125.3%

Trans Fat 0 g

Cholesterol 297.6 mg99.2%

Sodium 1521.2 mg63.4%

Total Carbohydrates 53 g17.6%

Dietary Fiber 21.8 g87.3%

Sugars 24.8 g

Protein 24 g47.9%

Vitamin A 311.2% Vitamin C 149.5%

Calcium 59.4% Iron 61.4%

*Based on a 2000 Calorie diet

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Cucumber Tomato Vinaigrette Recipe