Cucumber Tomato Vinaigrette
|Bottled oil and vinegar salad dressing||1⁄2 Cup (8 tbs)|
|Dairy sour cream||8 Tablespoon|
|Red caviar/Black caviar||8 Teaspoon|
Cut each tomato into 8 wedges; arrange in baking dish, 9x9x2 inches.
Into baking dish, cut unpared cucumber diagonally into 1/4-inch slices.
Pour salad dressing over vegetables.
Cover and refrigerate at least 2 hours.
Arrange tomatoes, cucumber slices and endive on salad plates.
Drizzle with remaining salad dressing.
Spoon 1 tablespoon sour cream on each salad; top with 1 teaspoon caviar.
Serving size: Complete recipe
Calories 1219 Calories from Fat 978
% Daily Value*
Total Fat 106 g163.5%
Saturated Fat 25.1 g125.3%
Trans Fat 0 g
Cholesterol 297.6 mg99.2%
Sodium 1521.2 mg63.4%
Total Carbohydrates 53 g17.6%
Dietary Fiber 21.8 g87.3%
Sugars 24.8 g
Protein 24 g47.9%
Vitamin A 311.2% Vitamin C 149.5%
Calcium 59.4% Iron 61.4%
*Based on a 2000 Calorie diet