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Brussels Sprouts And Pasta Vinaigrette

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Ingredients
  Olive oil/Vegetable oil 2 Teaspoon
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Sliced onion 1⁄2 Cup (8 tbs)
  Red bell pepper strips 1⁄2 Cup (8 tbs)
  Garlic clove 1 Small, minced
  Brussels sprouts 2 Cup (32 tbs), trimmed, cooked, and cut into quarters
  Cooked macaroni 1 Cup (16 tbs) (Spiral Macaroni)
  Crisp bacon slice 1 , crumbled
  Chopped fresh parsley 1 Tablespoon
  Balsamic vinegar/Red wine vinegar 1 Tablespoon
  Pepper 1 Dash
Directions

1. In 10-inch nonstick skillet heat oil; add mushrooms, onion, bell pepper, and garlic and cook over medium heat until bell pepper is tender-crisp, about 3 minutes.
2. Add remaining ingredients and stir to combine; cook, stirring occasionally, until heated through, about 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Pasta
Drink: 
Wine
Interest: 
Quick

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4.278945
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 467 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 107.6 mg4.5%

Total Carbohydrates 74 g24.7%

Dietary Fiber 13.4 g53.8%

Sugars 12 g

Protein 16 g31.6%

Vitamin A 51.8% Vitamin C 290.6%

Calcium 11.7% Iron 20.7%

*Based on a 2000 Calorie diet

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Brussels Sprouts And Pasta Vinaigrette Recipe