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Chicken Vinaigrette

Western.Chefs's picture
Ingredients
  Chicken breast halves 4 , boned, skinned
  Seasoned salt To Taste
  Vinegar 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Onion 1 Small, chopped
  Pickle 1 , chopped
  Parsley sprigs 3 , snipped
  Capers 1 Tablespoon
  Fresh mushroom slices 1 1⁄2 Cup (24 tbs)
  Cooked green beans 1 1⁄2 Cup (24 tbs) (cold)
  Carrot curls 1 1⁄2 Cup (24 tbs)
  Lettuce leaves 3
Directions

1. Sprinkle chicken breasts with seasoned salt; in 1/4 cup salad oil, in skillet, saute chicken breasts until tender; cool.
2. Mix 1/2 cup salad oil with vinegar, 1 tablespoon seasoned salt, and mustard. To this mixture add onion, pickle, parsley, and capers; then toss with mushroom slices, green beans, and carrot curls.
3. Lay half of chicken pieces on lettuce-lined serving plate. Top with salad, then rest of chicken.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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