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Salad With Vinaigrette Dressing

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  Water 2⁄3 Cup (10.67 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 1 Tablespoon
  Cornstarch 1 Teaspoon
  Fennel seeds 1⁄2 Teaspoon, crushed
  Garlic powder 1⁄8 Teaspoon
  Tightly packed mixed salad greens 8 Cup (128 tbs)

Combine water and next 5 ingredients in a non-aluminum saucepan; bring mixture to a boil over medium-high heat.
Cook 1 minute or until thickened, stirring constantly.
Serve warm or at room temperature over mixed salad greens.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 621 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.2 mg0.4%

Total Carbohydrates 89 g29.6%

Dietary Fiber 1.1 g4.4%

Sugars 15.1 g

Protein 26 g51%

Vitamin A 0.1% Vitamin C 1.7%

Calcium 3.5% Iron 4.8%

*Based on a 2000 Calorie diet

Salad With Vinaigrette Dressing Recipe