Salad With Vinaigrette Dressing
|Water||2⁄3 Cup (10.67 tbs)|
|Red wine vinegar||1⁄3 Cup (5.33 tbs)|
|Fennel seeds||1⁄2 Teaspoon, crushed|
|Garlic powder||1⁄8 Teaspoon|
|Tightly packed mixed salad greens||8 Cup (128 tbs)|
Combine water and next 5 ingredients in a non-aluminum saucepan; bring mixture to a boil over medium-high heat.
Cook 1 minute or until thickened, stirring constantly.
Serve warm or at room temperature over mixed salad greens.