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Creamy Mustard Vinaigrette

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  Shallot/Null 1 , finely chopped (Null)
  Dijon mustard/Null 2 Tablespoon (Null)
  Lemon juice/Null 2 Tablespoon (Null)
  Heavy cream/Null 1⁄2 Cup (8 tbs) (Null)
  Paprika/Null 1 Pinch (Null)
  Salt/Null To Taste (Null)
  Pepper/Null To Taste (Null)

Place shallot, mustard and lemon juice in bowl. Season with salt and pepper; mix well with whisk.
Incorporate cream in a thin stream while whisking constantly. Add paprika, mix and correct seasoning.
Serve over salad.

Recipe Summary


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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 492 Calories from Fat 422

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 27.9 g139.3%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 446.2 mg18.6%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.5 g5.9%

Sugars 1 g

Protein 6 g11.3%

Vitamin A 48.3% Vitamin C 28.3%

Calcium 9.1% Iron 2.8%

*Based on a 2000 Calorie diet

Creamy Mustard Vinaigrette Recipe