Creamy Mustard Vinaigrette
26 Sep 2010
|Shallot/Null||1 , finely chopped (Null)|
|Dijon mustard/Null||2 Tablespoon (Null)|
|Lemon juice/Null||2 Tablespoon (Null)|
|Heavy cream/Null||1⁄2 Cup (8 tbs) (Null)|
|Paprika/Null||1 Pinch (Null)|
|Salt/Null||To Taste (Null)|
|Pepper/Null||To Taste (Null)|
Place shallot, mustard and lemon juice in bowl. Season with salt and pepper; mix well with whisk.
Incorporate cream in a thin stream while whisking constantly. Add paprika, mix and correct seasoning.
Serve over salad.
Creamy Mustard Vinaigrette Recipe