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Shrimp Tomato Vinaigrette

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Ingredients
  Tomatoes 4
  Shelled shrimp 1 Pound, cooked (2 Cups, Fresh / Frozen)
  Frozen pea pods 6 Ounce, thawed and drained (1 Package)
  Sliced green onion 2 Tablespoon
  Salad oil 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Italian salad dressing mix 1 Ounce (1 Envelope)
  Capers 2 Tablespoon, well drained
Directions

Advance preparation: With stem ends down cut tomatoes into wedges, cutting to, but not through base.
Spread wedges apart slightly; salt lightly.
Cover; chill.
Combine shrimp, pea pods, and onion.
Mix remaining ingredients and dash pepper; pour over shrimp mixture.
Cover; chill several hours.
Before serving: Drain shrimp mixture, reserving marinade.
Spoon mixture into tomato shells on serving plate.
Pass remaining marinade, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp

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