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Mustard Vinaigrette

fast.cook's picture
Ingredients
  Salad oil 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Prepared mustard 1⁄4 Teaspoon
Directions

Combine all ingredients in a jar; cover and shake until thoroughly combined.
Keep refrigerated, up to 1 month.
Shake before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Mustard

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 515 Calories from Fat 494

% Daily Value*

Total Fat 56 g86%

Saturated Fat 2.6 g12.9%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 1952.9 mg81.4%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.37 g1.5%

Sugars 2 g

Protein 0.36 g0.73%

Vitamin A 0.3% Vitamin C 62.4%

Calcium 0.8% Iron 0.33%

*Based on a 2000 Calorie diet

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Mustard Vinaigrette Recipe