You are here

Hearts Of Palm Vinaigrette

Diet.Chef's picture
Ingredients
  Unsweetened orange juice 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  White wine vinegar 2 Tablespoon
  Olive oil 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Dried thyme 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lettuce leaves 4
  Hearts of palm 14 1⁄2 Ounce, drained, rinsed, and cut into 1/2 inch slices (1 Can)
  Red onion 1⁄2 Small, sliced and separated into rings
  Parsley 2 Tablespoon, chopped
Directions

Combine orange juice, Dijon mustard, white wine vinegar, olive oil, crushed garlic, thyme, salt, and pepper in a small bowl, stirring well with a wire whisk.
Set mixture aside.
Place 1 lettuce leaf on each of 4 individual salad plates.
Arrange hearts of palm and sliced onion evenly on lettuce leaves.
Sprinkle evenly with chopped parsley.
Drizzle 2 tablespoons orange juice mixture over each salad.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Vegetable

Rate It

Your rating: None
4.325
Average: 4.3 (18 votes)