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Raspberry Vinaigrette

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Ingredients
  Fresh orange juice 1⁄4 Cup (4 tbs)
  Water 7 Teaspoon (2 Tablespoon Plus 1 Teaspoon)
  Red wine vinegar 2 Tablespoon
  Raspberry vinegar 2 Tablespoon
  Minced fresh chives 1 1⁄2 Tablespoon
  Olive oil 2 Teaspoon
  Dried dillweed 1⁄2 Teaspoon (Whole Ones)
  Pepper 1⁄4 Teaspoon
Directions

Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend.
Chill thoroughly

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Raspberry

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 146 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.2 mg0.9%

Total Carbohydrates 11 g3.5%

Dietary Fiber 1.1 g4.3%

Sugars 6.1 g

Protein 1 g2.8%

Vitamin A 23% Vitamin C 39.1%

Calcium 7% Iron 10.3%

*Based on a 2000 Calorie diet

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Raspberry Vinaigrette Recipe