Zucchini In Mint Vinaigrette
|Fresh lemon juice||2 Tablespoon|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Zucchini||2 , each cut into 1/4-inch slices|
|Chopped fresh mint leaves||3 Tablespoon|
In a small bowl whisk together the sugar, the salt, the lemon juice, and the oil.
Transfer the vinaigrette to a skillet, bring it to a boil, and add the zucchini, stirring to coat it with the dressing.
Simmer the zucchini for 3 minutes, or until it is crisp-tender, stir in the mint, and let the zucchini cool in the dressing.