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Zucchini In Mint Vinaigrette

Ingredients
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Fresh lemon juice 2 Tablespoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Zucchini 2 , each cut into 1/4-inch slices
  Chopped fresh mint leaves 3 Tablespoon
Directions

In a small bowl whisk together the sugar, the salt, the lemon juice, and the oil.
Transfer the vinaigrette to a skillet, bring it to a boil, and add the zucchini, stirring to coat it with the dressing.
Simmer the zucchini for 3 minutes, or until it is crisp-tender, stir in the mint, and let the zucchini cool in the dressing.

Recipe Summary

Method: 
Simmering
Ingredient: 
Zucchini

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