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Zucchini In Mint Vinaigrette

  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Fresh lemon juice 2 Tablespoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Zucchini 2 , each cut into 1/4-inch slices
  Chopped fresh mint leaves 3 Tablespoon

In a small bowl whisk together the sugar, the salt, the lemon juice, and the oil.
Transfer the vinaigrette to a skillet, bring it to a boil, and add the zucchini, stirring to coat it with the dressing.
Simmer the zucchini for 3 minutes, or until it is crisp-tender, stir in the mint, and let the zucchini cool in the dressing.

Recipe Summary


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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 600 Calories from Fat 496

% Daily Value*

Total Fat 56 g86.4%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1023.6 mg42.7%

Total Carbohydrates 25 g8.4%

Dietary Fiber 8.2 g32.7%

Sugars 10.2 g

Protein 7 g13.4%

Vitamin A 54.5% Vitamin C 161.3%

Calcium 17.3% Iron 20.7%

*Based on a 2000 Calorie diet

Zucchini In Mint Vinaigrette Recipe