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Raspberry Vinaigrette

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Ingredients
  Safflower oil 1⁄4 Cup (4 tbs), cold pressed
  Raspberry vinegar 5 Tablespoon (Red Colored)
  Water 1⁄4 Cup (4 tbs)
  Raspberries 2 Tablespoon (Fresh Or Thawed Frozen)
  Lime juice 1 Tablespoon
  Minced shallots 1 Tablespoon
  Sesame oil 1 1⁄2 Teaspoon
  Vegetable seasoning 1⁄8 Teaspoon
  Tabasco sauce 1 Dash
Directions

Mix all the ingredients and refrigerate in a tightly covered jar for at least 1 hour before using.

Recipe Summary

Method: 
Mixing
Ingredient: 
Raspberry

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4.26842
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 392 Calories from Fat 244

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.7 mg0.3%

Total Carbohydrates 26 g8.7%

Dietary Fiber 2 g8.1%

Sugars 1.6 g

Protein 10 g19.3%

Vitamin A 4.6% Vitamin C 22.7%

Calcium 6.2% Iron 17.2%

*Based on a 2000 Calorie diet

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Raspberry Vinaigrette Recipe