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Raspberry Vinaigrette

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Ingredients
  Safflower oil 1⁄4 Cup (4 tbs), cold pressed
  Raspberry vinegar 5 Tablespoon (Red Colored)
  Water 1⁄4 Cup (4 tbs)
  Raspberries 2 Tablespoon (Fresh Or Thawed Frozen)
  Lime juice 1 Tablespoon
  Minced shallots 1 Tablespoon
  Sesame oil 1 1⁄2 Teaspoon
  Vegetable seasoning 1⁄8 Teaspoon
  Tabasco sauce 1 Dash
Directions

Mix all the ingredients and refrigerate in a tightly covered jar for at least 1 hour before using.

Recipe Summary

Method: 
Mixing
Ingredient: 
Raspberry

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