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Vinaigrette Dressing

Heart.Foods's picture
Ingredients
  Plain non fat yogurt 2 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Vegetable oil 4 Tablespoon (Acceptable)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
Directions

Combine all ingredients in a small bowl and whisk until thoroughly blended.
Cover and refrigerate.
For each variation below, add the listed ingredients to the above recipe.
1 tablespoon Dijon mustard, 1 teaspoon water.
1/4 teaspoon garlic powder, 1/2 teaspoon salt-free lemon-pepper seasoning, 2 tablespoons chopped fresh parsley (omit pepper in basic recipe).
2 tablespoons finely chopped green onion.
Each of the following fresh herbs, finely chopped: 1 tablespoon basil, 1/2 tablespoon rosemary and 1 tablespoon thyme.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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