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Dijon Herb Vinaigrette

Healthycooking's picture
Ingredients
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Water 5 Tablespoon (1/4 Cup Plus 1 Tablespoon)
  Chopped fresh chives 2 Tablespoon
  Minced shallot 1 1⁄2 Tablespoon
  Minced dill weed 1 Tablespoon (Fresh)
  Dijon mustard 1 Tablespoon
  Minced oregano 1 Teaspoon (Fresh)
  Minced thyme 1 Teaspoon (Fresh)
  Olive oil 2 Teaspoon
  Sugar 1⁄4 Teaspoon
Directions

Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend.
Chill thoroughly.

Recipe Summary

Course: 
Side Dish

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4.20357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 202 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 44 mg1.8%

Total Carbohydrates 17 g5.8%

Dietary Fiber 4.1 g16.4%

Sugars 1.8 g

Protein 6 g12.2%

Vitamin A 55.4% Vitamin C 59.3%

Calcium 33% Iron 52.2%

*Based on a 2000 Calorie diet

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Dijon Herb Vinaigrette Recipe