15 Jul 2010
|French dressing||1 Cup (16 tbs) (Clear)|
|Chopped stuffed green olives||2 Tablespoon|
|Chopped pimiento||1 Tablespoon|
|Chopped chives||1 Tablespoon|
|Hard-cooked egg||1 , chopped|
Combine ingredients in jar; cover and shake vigorously until well mixed.
Make about 1 1/4 cups dressing.
Try with salad of young spinach leaves and egg slices, or on greens.
Vinaigrette Dressing Recipe