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Vinaigrette Dressing

Salad.Carnival's picture
  French dressing 1 Cup (16 tbs) (Clear)
  Chopped stuffed green olives 2 Tablespoon
  Chopped pimiento 1 Tablespoon
  Chopped chives 1 Tablespoon
  Hard-cooked egg 1 , chopped

Combine ingredients in jar; cover and shake vigorously until well mixed.
Make about 1 1/4 cups dressing.
Try with salad of young spinach leaves and egg slices, or on greens.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1334 Calories from Fat 1135

% Daily Value*

Total Fat 128 g196.3%

Saturated Fat 17.6 g87.8%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 2797 mg116.5%

Total Carbohydrates 44 g14.5%

Dietary Fiber 0.66 g2.6%

Sugars 42.8 g

Protein 10 g19.7%

Vitamin A 51.8% Vitamin C 51.3%

Calcium 10.6% Iron 18.1%

*Based on a 2000 Calorie diet

Vinaigrette Dressing Recipe