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Mixed Herbs Vinaigrette Dressing

Diet.Chef's picture
Ingredients
  Vinegar 2⁄3 Cup (10.67 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Mustard 2 Teaspoon (dried)
  Paprika 1 Teaspoon
  Basil 1 Teaspoon, crushed (dried)
  Oregano 1 Teaspoon, crushed (dried)
  Dill weed 1⁄2 Teaspoon (dried)
  Hot pepper sauce 1⁄8 Teaspoon (bottled)
Directions

In screw top jar combine all ingredients; cover and shake well to mix.
Chill.
Shake again just before serving.
Chill to store.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.189475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1101 Calories from Fat 1023

% Daily Value*

Total Fat 116 g178.4%

Saturated Fat 5.6 g27.8%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 11.7 mg0.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 5.9 g23.6%

Sugars 1.5 g

Protein 4 g8.9%

Vitamin A 68% Vitamin C 14.5%

Calcium 20.3% Iron 32.3%

*Based on a 2000 Calorie diet

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Mixed Herbs Vinaigrette Dressing Recipe