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Mixed Herbs Vinaigrette Dressing

Diet.Chef's picture
Ingredients
  Vinegar 2⁄3 Cup (10.67 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Mustard 2 Teaspoon (dried)
  Paprika 1 Teaspoon
  Basil 1 Teaspoon, crushed (dried)
  Oregano 1 Teaspoon, crushed (dried)
  Dill weed 1⁄2 Teaspoon (dried)
  Hot pepper sauce 1⁄8 Teaspoon (bottled)
Directions

In screw top jar combine all ingredients; cover and shake well to mix.
Chill.
Shake again just before serving.
Chill to store.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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