Mixed Herbs Vinaigrette Dressing
|Vinegar||2⁄3 Cup (10.67 tbs)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Mustard||2 Teaspoon (dried)|
|Basil||1 Teaspoon, crushed (dried)|
|Oregano||1 Teaspoon, crushed (dried)|
|Dill weed||1⁄2 Teaspoon (dried)|
|Hot pepper sauce||1⁄8 Teaspoon (bottled)|
In screw top jar combine all ingredients; cover and shake well to mix.
Shake again just before serving.
Chill to store.