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Cranberry Vinaigrette

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Ingredients
  Powdered fruit pectin 1 Tablespoon
  Lemon pepper seasoning 1⁄4 Teaspoon
  Poppy seeds 1⁄4 Teaspoon
  Cranberry juice cocktail 2⁄3 Cup (10.67 tbs)
  White vinegar 1 Tablespoon
  Honey 1 Tablespoon
Directions

In a small bowl, stir together the fruit pectin, lemon-pepper seasoning and poppy seeds.
Then stir in the cranbeny juice, vinegar and honey.
Cover and chill at least 1 hour before serving.
To store, cover tightly and refrigerate for up to 3 days

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Healthy

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