5 May 2010
|Powdered fruit pectin||1 Tablespoon|
|Lemon pepper seasoning||1⁄4 Teaspoon|
|Poppy seeds||1⁄4 Teaspoon|
|Cranberry juice cocktail||2⁄3 Cup (10.67 tbs)|
|White vinegar||1 Tablespoon|
In a small bowl, stir together the fruit pectin, lemon-pepper seasoning and poppy seeds.
Then stir in the cranbeny juice, vinegar and honey.
Cover and chill at least 1 hour before serving.
To store, cover tightly and refrigerate for up to 3 days
Cranberry Vinaigrette Recipe