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Cranberry Vinaigrette

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Ingredients
  Powdered fruit pectin 1 Tablespoon
  Lemon pepper seasoning 1⁄4 Teaspoon
  Poppy seeds 1⁄4 Teaspoon
  Cranberry juice cocktail 2⁄3 Cup (10.67 tbs)
  White vinegar 1 Tablespoon
  Honey 1 Tablespoon
Directions

In a small bowl, stir together the fruit pectin, lemon-pepper seasoning and poppy seeds.
Then stir in the cranbeny juice, vinegar and honey.
Cover and chill at least 1 hour before serving.
To store, cover tightly and refrigerate for up to 3 days

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Healthy

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4.24643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 189 Calories from Fat 6

% Daily Value*

Total Fat 0.73 g1.1%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 266.1 mg11.1%

Total Carbohydrates 48 g16.1%

Dietary Fiber 1.6 g6.3%

Sugars 31.7 g

Protein 0.31 g0.63%

Vitamin A 0.3% Vitamin C 115.3%

Calcium 2.5% Iron 4.2%

*Based on a 2000 Calorie diet

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Cranberry Vinaigrette Recipe