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Peppery Balsamic Vinaigrette

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Ingredients
  Defatted low sodium chicken broth 1⁄2 Cup (8 tbs)
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Low calorie low sodium tomato ketchup 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Dried savory 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
Directions

In a small jar with a tight-fitting cover, combine the broth, vinegar, ketchup, mustard, savory, thyme and pepper.
Cover and shake until well combined.
To store, refrigerate for up to 1 week.
Shake well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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Your rating: None
4.16842
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 99 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 411 mg17.1%

Total Carbohydrates 17 g5.5%

Dietary Fiber 3.5 g13.9%

Sugars 9.5 g

Protein 3 g6.3%

Vitamin A 12.3% Vitamin C 6.3%

Calcium 13.8% Iron 28.3%

*Based on a 2000 Calorie diet

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Peppery Balsamic Vinaigrette Recipe