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Peppery Balsamic Vinaigrette

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Ingredients
  Defatted low sodium chicken broth 1⁄2 Cup (8 tbs)
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Low calorie low sodium tomato ketchup 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Dried savory 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
Directions

In a small jar with a tight-fitting cover, combine the broth, vinegar, ketchup, mustard, savory, thyme and pepper.
Cover and shake until well combined.
To store, refrigerate for up to 1 week.
Shake well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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Average: 4.2 (19 votes)