Shrimp Tomato Vinaigrette
|Cleaned cooked shrimp||2 Cup (32 tbs)|
|Frozen pea pods||6 Ounce (1 Package, Thawed)|
|Sliced green onion||2 Tablespoon|
|Salad oil||1⁄4 Cup (4 tbs)|
|Dry white wine||2 Tablespoon|
|White vinegar||2 Tablespoon|
|Italian salad dressing mix||6 Ounce|
|Capers||2 Teaspoon (Drained)|
In mixing bowl combine shrimp, pea pods, and onion.
To make dressing, in screw-top jar combine oil, wine, vinegar, Italian salad dressing mix, capers, and pepper; cover and shake well to mix.
Pour dressing over shrimp mixture.
Cover and refrigerate several hours.
Prepare tomato cups according to directions
Serving size: Complete recipe
Calories 1527 Calories from Fat 1069
% Daily Value*
Total Fat 120 g184.4%
Saturated Fat 15.5 g77.4%
Trans Fat 1 g
Cholesterol 528 mg176%
Sodium 2155.6 mg89.8%
Total Carbohydrates 59 g19.8%
Dietary Fiber 11.4 g45.6%
Sugars 44.7 g
Protein 60 g120.4%
Vitamin A 153.7% Vitamin C 306.4%
Calcium 27.2% Iron 71.9%
*Based on a 2000 Calorie diet