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Shrimp Tomato Vinaigrette

Chef.at.Home's picture
Ingredients
  Cleaned cooked shrimp 2 Cup (32 tbs)
  Frozen pea pods 6 Ounce (1 Package, Thawed)
  Sliced green onion 2 Tablespoon
  Salad oil 1⁄4 Cup (4 tbs)
  Dry white wine 2 Tablespoon
  White vinegar 2 Tablespoon
  Italian salad dressing mix 6 Ounce
  Capers 2 Teaspoon (Drained)
  Pepper 1 Dash
  Tomatoes 4
Directions

In mixing bowl combine shrimp, pea pods, and onion.
To make dressing, in screw-top jar combine oil, wine, vinegar, Italian salad dressing mix, capers, and pepper; cover and shake well to mix.
Pour dressing over shrimp mixture.
Cover and refrigerate several hours.
Prepare tomato cups according to directions

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp

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4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1527 Calories from Fat 1069

% Daily Value*

Total Fat 120 g184.4%

Saturated Fat 15.5 g77.4%

Trans Fat 1 g

Cholesterol 528 mg176%

Sodium 2155.6 mg89.8%

Total Carbohydrates 59 g19.8%

Dietary Fiber 11.4 g45.6%

Sugars 44.7 g

Protein 60 g120.4%

Vitamin A 153.7% Vitamin C 306.4%

Calcium 27.2% Iron 71.9%

*Based on a 2000 Calorie diet

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Shrimp Tomato Vinaigrette Recipe