Shrimp Tomato Vinaigrette
|Cleaned cooked shrimp||2 Cup (32 tbs)|
|Frozen pea pods||6 Ounce (1 Package, Thawed)|
|Sliced green onion||2 Tablespoon|
|Salad oil||1⁄4 Cup (4 tbs)|
|Dry white wine||2 Tablespoon|
|White vinegar||2 Tablespoon|
|Italian salad dressing mix||6 Ounce|
|Capers||2 Teaspoon (Drained)|
In mixing bowl combine shrimp, pea pods, and onion.
To make dressing, in screw-top jar combine oil, wine, vinegar, Italian salad dressing mix, capers, and pepper; cover and shake well to mix.
Pour dressing over shrimp mixture.
Cover and refrigerate several hours.
Prepare tomato cups according to directions