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Eggs Vinaigrette

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Ingredients
  Olive oil/Salad oil 6 Tablespoon
  Vinegar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), cut in half
  Hard cooked eggs 12
Directions

Combine oil with vinegar, salt, garlic, gherkin, parsley, green pepper, and chives; refrigerate until thoroughly chilled.
Remove the garlic and beat until thick.
Just before serving cut the hard cooked eggs in half lengthwise, and arrange on serving dish.
Pour over the vinaigrette sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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