|Olive oil/Salad oil||6 Tablespoon|
|Garlic||1 Clove (5 gm), cut in half|
|Hard cooked eggs||12|
Combine oil with vinegar, salt, garlic, gherkin, parsley, green pepper, and chives; refrigerate until thoroughly chilled.
Remove the garlic and beat until thick.
Just before serving cut the hard cooked eggs in half lengthwise, and arrange on serving dish.
Pour over the vinaigrette sauce.