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Eggs Vinaigrette

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Ingredients
  Olive oil/Salad oil 6 Tablespoon
  Vinegar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), cut in half
  Hard cooked eggs 12
Directions

Combine oil with vinegar, salt, garlic, gherkin, parsley, green pepper, and chives; refrigerate until thoroughly chilled.
Remove the garlic and beat until thick.
Just before serving cut the hard cooked eggs in half lengthwise, and arrange on serving dish.
Pour over the vinaigrette sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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Your rating: None
4.03158
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1871 Calories from Fat 1450

% Daily Value*

Total Fat 163 g250.1%

Saturated Fat 34.8 g173.9%

Trans Fat 0 g

Cholesterol 2900.5 mg966.8%

Sodium 1820.6 mg75.9%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.11 g0.42%

Sugars 7.7 g

Protein 86 g172.8%

Vitamin A 80.2% Vitamin C 2.6%

Calcium 35.5% Iron 48.6%

*Based on a 2000 Calorie diet

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Eggs Vinaigrette Recipe