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Mixed Greens With Raspberry Vinaigrette

Holidaycooking's picture
Mixed greens with raspberry vinaigrette is a vegetable and fruit salad. Prepared with mixed lettuce and spinach leaves along with grapes with walnuts for a bit of a crunch, this crunchy salad is dressed with prepared raspberry vinegar. Fresh and crisp with the crunch of walnuts, it is great as a party salad.
Ingredients
  Walnut 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Raspberry vinegar 2 1⁄2 Tablespoon
  Chopped shallot 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Torn romaine lettuce 2 Cup (32 tbs), washed
  Torn spinach leaves 2 Cup (32 tbs), washed
  Red lettuce leaves 2 Cup (32 tbs), washed and torn
  Red seedless grapes 1 Cup (16 tbs), halved
Directions

Preheat oven to 350°F To toast walnuts, spread in single layer on baking sheet.
Bake 6 to 8 minutes or until lightly golden brown, stirring frequently; cool.
Coarsely chop; set aside.
Place oil, vinegar, shallot, salt and sugar in small bowl or small jar with lid.
Whisk together or cover and shake jar until mixed.
Cover; refrigerate up to 1 week.
Combine greens, grapes and chopped walnuts in large bowl.
Just before serving, add dressing; toss well to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Vegetable

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