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Mixed Greens With Raspberry Vinaigrette

Holidaycooking's picture
Mixed greens with raspberry vinaigrette is a vegetable and fruit salad. Prepared with mixed lettuce and spinach leaves along with grapes with walnuts for a bit of a crunch, this crunchy salad is dressed with prepared raspberry vinegar. Fresh and crisp with the crunch of walnuts, it is great as a party salad.
  Walnut 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Raspberry vinegar 2 1⁄2 Tablespoon
  Chopped shallot 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Torn romaine lettuce 2 Cup (32 tbs), washed
  Torn spinach leaves 2 Cup (32 tbs), washed
  Red lettuce leaves 2 Cup (32 tbs), washed and torn
  Red seedless grapes 1 Cup (16 tbs), halved

Preheat oven to 350°F To toast walnuts, spread in single layer on baking sheet.
Bake 6 to 8 minutes or until lightly golden brown, stirring frequently; cool.
Coarsely chop; set aside.
Place oil, vinegar, shallot, salt and sugar in small bowl or small jar with lid.
Whisk together or cover and shake jar until mixed.
Cover; refrigerate up to 1 week.
Combine greens, grapes and chopped walnuts in large bowl.
Just before serving, add dressing; toss well to coat.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1222 Calories from Fat 938

% Daily Value*

Total Fat 108 g165.9%

Saturated Fat 12.8 g63.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1151.9 mg48%

Total Carbohydrates 57 g19.2%

Dietary Fiber 12.7 g51%

Sugars 32.4 g

Protein 19 g37.2%

Vitamin A 1029.3% Vitamin C 133.6%

Calcium 32.8% Iron 59.4%

*Based on a 2000 Calorie diet

Mixed Greens With Raspberry Vinaigrette Recipe