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Vinaigrette

Western.Chefs's picture
A well prepared Vinaigrette can do wonders to your salad. Here is a brilliant Vinaigrette recipe that has never let me down!
Ingredients
  Salad oil 3⁄4 Cup (12 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Sweet pickle relish 3 Tablespoon
  Parsley 2 Tablespoon, chopped
  Salt 1 Teaspoon
  Sugar 3⁄4 Teaspoon
Directions

In blender at low speed, blend all ingredients for 1 minute. (Or in medium-sized bowl, combine vinegar with next 4 ingredients; slowly pour in oil, beating with wire whisk or fork until well mixed.)

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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4.213335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1582 Calories from Fat 1486

% Daily Value*

Total Fat 168 g258.6%

Saturated Fat 7.8 g39.1%

Trans Fat 3 g

Cholesterol 0 mg

Sodium 2323.7 mg96.8%

Total Carbohydrates 22 g7.4%

Dietary Fiber 1.5 g5.9%

Sugars 17.4 g

Protein 1 g2.1%

Vitamin A 61.5% Vitamin C 67.3%

Calcium 5% Iron 13.5%

*Based on a 2000 Calorie diet

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Vinaigrette Recipe