Split Peas Vinaigrette
|Dried yellow split peas||16 Ounce (1 Package)|
|Water||7 1⁄2 Cup (120 tbs)|
|Onion||1 Large, thinly sliced|
|Chopped celery||1 Cup (16 tbs)|
|Olive oil/Salad oil||1⁄2 Cup (8 tbs)|
|Red wine vinegar||1⁄3 Cup (5.33 tbs)|
|Thyme leaves||1 Teaspoon|
1. Rinse split peas in running cold water and discard any stones or shriveled peas.
2. In 4-quart saucepan over high heat, heat peas, water, and 2 teaspoons salt to boiling. Reduce heat to low; cover and simmer 45 minutes or until tender. Drain well.
3. In bowl, mix onion, remaining ingredients, and 1 teaspoon salt. Add split peas and toss to coat well. Refrigerate at least 1 hour.