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Mustard And Balsamic Vinaigrette

Chef.at.Home's picture
The Mustard And Balsamic Vinaigrette is a simple and easy to prepare sauce that is often used in poultry dishes!!! You will love the distinctive flavor that the Mustard And Balsamic Vinaigrette adds to your dish!
Ingredients
  Olive oil 1⁄4 Cup (4 tbs) (extra virgin)
  Dijon-style mustard 1 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Honey 1 Tablespoon
  Hot water 3 Tablespoon
  Fresh basil 1 Tablespoon, chopped
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄2 Teaspoon, freshly ground
Directions

In a glass bowl, mix all the ingredients with a fork.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese

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4.21154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 576 Calories from Fat 479

% Daily Value*

Total Fat 56 g85.7%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 798 mg33.2%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.93 g3.7%

Sugars 14.6 g

Protein 0.86 g1.7%

Vitamin A 16% Vitamin C 5.5%

Calcium 4.5% Iron 9.3%

*Based on a 2000 Calorie diet

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Mustard And Balsamic Vinaigrette Recipe