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Mustard And Balsamic Vinaigrette

Chef.at.Home's picture
The Mustard And Balsamic Vinaigrette is a simple and easy to prepare sauce that is often used in poultry dishes!!! You will love the distinctive flavor that the Mustard And Balsamic Vinaigrette adds to your dish!
Ingredients
  Olive oil 1⁄4 Cup (4 tbs) (extra virgin)
  Dijon-style mustard 1 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Honey 1 Tablespoon
  Hot water 3 Tablespoon
  Fresh basil 1 Tablespoon, chopped
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄2 Teaspoon, freshly ground
Directions

In a glass bowl, mix all the ingredients with a fork.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese

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Average: 4.2 (13 votes)