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Fines Herbes Vinaigrette

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  Chopped chervil 1⁄2 Teaspoon
  Chopped chives 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Prepared french mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Olive oil 12 Tablespoon
  Tarragon vinegar 4 Tablespoon
  Lemon juice 2 Teaspoon

In a small mixing bowl, combine the chervil, chives, parsley, mustard, salt, pepper and garlic with a small wooden spoon.
Gradually stir in 3 tablespoons of the olive oil.
Pour the contents of the bowl into a clean screw top jar.
Pour in the remaining oil, the tarragon vinegar and lemon juice.
Firmly screw on the lid.
Shake the jar vigorously for 1 minute.
Unscrew the lid and pour as much of the vinaigrette as you require over your ingredients.
Replace the lid and store the remainder in a cool place or in the refrigerator until needed.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1633 Calories from Fat 1594

% Daily Value*

Total Fat 180 g277.4%

Saturated Fat 24.9 g124.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1045.8 mg43.6%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.4 g5.5%

Sugars 0.5 g

Protein 2 g3.4%

Vitamin A 32.7% Vitamin C 50.9%

Calcium 8% Iron 18.3%

*Based on a 2000 Calorie diet

Fines Herbes Vinaigrette Recipe