|Wine vinegar||2 1⁄2 Tablespoon|
|Dried mustard||1⁄2 Teaspoon|
|Olive oil||1⁄2 Cup (8 tbs)|
|Garlic||1⁄2 Clove (2.5 gm)|
|Herbs/1 pinch dried herbs chopped||1 Tablespoon|
1 In a bowl, mix the vinegar with the dried mustard and 1/2 tsp salt.
2 Blend thoroughly.
3 Gradually pour in the oil, a little at a time beating continuously.
4 Season to taste, with herbs and adding the extra flavoring if desired.
5 Use as a dressing for salads.