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Vinaigrette

foodlover's picture
Vinaigrette is a very easy to make and simple dressing. It tastes even better with herbs.Try this Vinaigrette recipe and add some more flavor to your salads.
Ingredients
  Wine vinegar 2 1⁄2 Tablespoon
  Dried mustard 1⁄2 Teaspoon
  Olive oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Garlic 1⁄2 Clove (2.5 gm)
  Herbs/1 pinch dried herbs chopped 1 Tablespoon
Directions

MAKING
1 In a bowl, mix the vinegar with the dried mustard and 1/2 tsp salt.
2 Blend thoroughly.
3 Gradually pour in the oil, a little at a time beating continuously.
4 Season to taste, with herbs and adding the extra flavoring if desired.

SERVING
5 Use as a dressing for salads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Blending
Ingredient: 
Vinegar
Preparation Time: 
15 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 971 Calories from Fat 955

% Daily Value*

Total Fat 108 g166.5%

Saturated Fat 14.9 g74.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 407.2 mg17%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.33 g1.3%

Sugars 0.1 g

Protein 0.57 g1.1%

Vitamin A 4.8% Vitamin C 3.8%

Calcium 1.3% Iron 5.4%

*Based on a 2000 Calorie diet

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Vinaigrette Recipe