28 Oct 2009
This vinaigrette dressing is a peppy salad dressing. Prepared with dijon mustard and lemon juice to taste, the vinaigrette dressing is made with added olive oil and chicken broth. Stored in the refrigertator, it can be used for a number of days.
|Chicken broth||1⁄2 Cup (8 tbs)|
|Olive oil||2 Tablespoon|
|Dijon mustard/Spicy brwon||1 Tablespoon|
|Red wine vinegar||1 Teaspoon|
|Lemon juice||1 Tablespoon|
Place all the ingredients in a 1/2 pint screw top jar, cover tightly, and shake vigorously to blend.
Store the dressing in the refrigerator and shake well before each use.
Vinaigrette Dressing Recipe