You are here

Vinaigrette Dressing

Healthycooking's picture
This vinaigrette dressing is a peppy salad dressing. Prepared with dijon mustard and lemon juice to taste, the vinaigrette dressing is made with added olive oil and chicken broth. Stored in the refrigertator, it can be used for a number of days.
  Chicken broth 1⁄2 Cup (8 tbs)
  Olive oil 2 Tablespoon
  Dijon mustard/Spicy brwon 1 Tablespoon
  Red wine vinegar 1 Teaspoon
  Lemon juice 1 Tablespoon

Place all the ingredients in a 1/2 pint screw top jar, cover tightly, and shake vigorously to blend.
Store the dressing in the refrigerator and shake well before each use.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 300 Calories from Fat 280

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 303.1 mg12.6%

Total Carbohydrates 3 g1%

Dietary Fiber 0.6 g2.4%

Sugars 0.9 g

Protein 2 g3.5%

Vitamin A 0.1% Vitamin C 11.5%

Calcium 0.2% Iron 1.1%

*Based on a 2000 Calorie diet

Vinaigrette Dressing Recipe