You are here

Homemade Basil Vinaigrette

keithsnow's picture
Chef Keith Snow creates a delicious homemade basil vinaigrette dressing.
  Roughy 1⁄2 Small, sliced roughly
  Garlic clove 1 Small
  Fresh basil leaves 1 1⁄2 Cup (24 tbs)
  Dijon mustard 1 Tablespoon (You May Use Maille)
  Red wine vinegar 3 Tablespoon
  Pure olive oil 9 Tablespoon
  Salt To Taste
  Pepper To Taste

1-Peel and coarsely chop the shallot and garlic. Add all ingredients into a mason jar and blend with an immersion blender until creamy. A blender could be used in the absence of an immersion blender. Add more vinegar if the mixture is too thick.

Chef’s Notes: A blender could be used in the absence of an immersion blender. Add more vinegar or even cold water if the mixture is too thick. Other optional additions are Parmesan cheese or Romano cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Filipino Beef Nilaga
When you are looking for healthy, time-saving recipes to whomp up a quick salad, basil vinaigrette could be your best pick. Nothing compares to the subtle flavor of basil vinaigrette that is not only heart-healthy, but delivers full nutrition value without undermining the taste.

Rate It

Your rating: None
Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3901 Calories from Fat 1432

% Daily Value*

Total Fat 161 g248.4%

Saturated Fat 19.3 g96.4%

Trans Fat 0 g

Cholesterol 2100.3 mg700.1%

Sodium 2924.9 mg121.9%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1.2 g4.9%

Sugars 0.2 g

Protein 577 g1153.9%

Vitamin A 87% Vitamin C 13%

Calcium 38.9% Iron 208.4%

*Based on a 2000 Calorie diet

Homemade Basil Vinaigrette Recipe Video, Filipino Beef Nilaga