Chef Keith Snow creates a delicious homemade basil vinaigrette dressing.
1⁄2 Small, sliced roughly
Fresh basil leaves
1 1⁄2 Cup (24 tbs)
1 Tablespoon (You May Use Maille)
Red wine vinegar
Pure olive oil
1-Peel and coarsely chop the shallot and garlic. Add all ingredients into a mason jar and blend with an immersion blender until creamy. A blender could be used in the absence of an immersion blender. Add more vinegar if the mixture is too thick.
Chef’s Notes: A blender could be used in the absence of an immersion blender. Add more vinegar or even cold water if the mixture is too thick. Other optional additions are Parmesan cheese or Romano cheese.
When you are looking for healthy, time-saving recipes to whomp up a quick salad, basil vinaigrette could be your best pick. Nothing compares to the subtle flavor of basil vinaigrette that is not only heart-healthy, but delivers full nutrition value without undermining the taste.