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Strawberry Balsamic Vinaigrette

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Chef Keith Snow creates a healthy and easy Strawberry Balsamic Vinaigrette.
  Strawberries 1 Cup (16 tbs), stems removed
  Shallot 1 , sliced
  Balsamic vinegar 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Kosher salt 1⁄4 Teaspoon
  Pure olive oil 1⁄4 Cup (4 tbs)

1. Place all ingredients in a jar or a blender pitcher.
2. Using an Imersion or conventional blender puree the dressing until smooth.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 71 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 0.94 g4.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60.5 mg2.5%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0.44 g1.8%

Sugars 1.4 g

Protein 0.23 g0.47%

Vitamin A 0.8% Vitamin C 21.9%

Calcium 0.5% Iron 1%

*Based on a 2000 Calorie diet

Strawberry Balsamic Vinaigrette Recipe Video