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Gammon Rashers With Vinaigrette Beans

fast.cook's picture
Gammon Rashers With Vinaigrette Beans has a great taste. If you like meats mixed with chutney and french beans then try out this Gammon Rashers With Vinaigrette Beans recipe; I bet you will love it.
Ingredients
  Gammon rashers 4
  Egg 1
  Chutney 1 Tablespoon
  Seasoning To Taste
  Vinegar 1 Teaspoon
  Breadcrumbs 2 Tablespoon
  Beans 1 Pound (1 Packet, Frozen Or Canned)
  French beans 6 Ounce (Fresh)
  Chopped parsley 1 Tablespoon
  Butter 1 Ounce
Directions

Score the fat of the gammon rashers and put under the grill when not too hot (or cook in a frying pan).
By putting the bacon under a moderate grill you prevent the edges curling.
Meanwhile, either cook the frozen or fresh beans or heat the canned beans.
While bacon and beans are cooking, hard boil and chop the egg.
Drain the beans and melt the butter in the pan, or use the bacon fat.
Toss the breadcrumbs in this, add parsley, chopped egg, chutney, vinegar.
Arrange gammon rashers on a dish surrounded by beans.
Garnish with the egg mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Fried
Interest: 
Quick

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