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Delicious Shallot Vinaigrette

MrSaladDressingCom's picture
The shallots in this recipe will bring a strong flavor to this vinaigrette, but it is milder than a white, yellow or red onion. To soften the flavor further, either add more honey or add some mild mustard.
Ingredients
  Shallot 1 , minced
  Honey 1 Teaspoon
  Mustard 1 Teaspoon
  Red wine vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Use a mezzaluna to chop the onion.

Keep the chopped onion in a large bowl. Add some honey, olive oil, mustard, red wine vinegar and some salt. Whisk.

Add a piece of mushroom, taste it and add rest of the mushroom.

Regrigerate and serve.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Shallot, Vegetable
Interest: 
Quick
If you love shallots, this vinaigrette is just right for you. Zesty shallots combined with vinegar and mustard gives this dressing an added kick that can't be missed. Drizzle it over your fish, chicken and vegetable for bon appetite!

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