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Herb Vinaigrette

southern.chef's picture
Ingredients
  Vegetable oil 1 1⁄4 Cup (20 tbs)
  White wine vinegar 1⁄2 Cup (8 tbs)
  Chopped fresh basil/Oregano, chives / tarragon, / a combination of these herbs 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine all ingredients in ajar; cover tightly, and shake vigorously.
Chill thoroughly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.15588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2456 Calories from Fat 2432

% Daily Value*

Total Fat 275 g423.2%

Saturated Fat 35.8 g178.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 984.3 mg41%

Total Carbohydrates 0.54 g0.18%

Dietary Fiber 0.12 g0.47%

Sugars 0 g

Protein 0.26 g0.51%

Vitamin A 6.3% Vitamin C 2.8%

Calcium 1.8% Iron 4.1%

*Based on a 2000 Calorie diet

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Herb Vinaigrette Recipe