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Zucchini Vinaigrette

salad.queen's picture
Zucchini vinaigrette is a mixed vegetable vinaigrette. Prepared with pickle relish and dressed with wine vinegar and salad oil along with italian dressing, the zucchini vinaigrette is chilled to blend flavors and best served on a bed of lettuce.
Ingredients
  Sauterne 1⁄4 Cup (4 tbs)
  Italian salad dressing mix 1 Ounce (1 Envelope)
  Salad oil/Olive oil 1⁄2 Cup (8 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Finely sliced green onion 4 Tablespoon
  Drained pickle relish 3 Tablespoon
  Finely snipped parsley 2 Tablespoon
  Finely chopped green pepper 2 Tablespoon
  Zucchini 6 Medium
  Tomatoes 4 Medium, chilled and sliced
Directions

For dressing, combine wine and dressing mix in screw-top jar; cover and shake.
Add salad oil and next 5 ingredients.
Slice each zucchini in 6 lengthwise strips.
Cook in boiling salted water just till tender, about 3 to 5 minutes.
Drain; arrange in shallow dish.
Shake dressing and pour over zucchini.
Cover and refrigerate several hours or overnight, spooning dressing over occasionally.
To serve, drain zucchini and arrange on lettuce-lined platter with tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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