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Raspberry Vinaigrette

Healthy.N.Fine's picture
Ingredients
  Raspberry vinegar 1⁄2 Cup (8 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Garlic puree 1⁄2 Tablespoon
  Cracked black pepper 1 1⁄2 Tablespoon
Directions

Combine vinegar, garlic puree and black pepper.
Whisk oil in slowly to form an emulsion.
Use on any of the ready to eat salad mixes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish

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3.95588
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2012 Calories from Fat 1933

% Daily Value*

Total Fat 219 g336.5%

Saturated Fat 29.4 g147.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49 mg2%

Total Carbohydrates 16 g5.3%

Dietary Fiber 6 g23.9%

Sugars 0.2 g

Protein 2 g4.9%

Vitamin A 1.3% Vitamin C 7.9%

Calcium 10.7% Iron 39.6%

*Based on a 2000 Calorie diet

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Raspberry Vinaigrette Recipe