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Raspberry Vinaigrette

Healthy.N.Fine's picture
  Raspberry vinegar 1⁄2 Cup (8 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Garlic puree 1⁄2 Tablespoon
  Cracked black pepper 1 1⁄2 Tablespoon

Combine vinegar, garlic puree and black pepper.
Whisk oil in slowly to form an emulsion.
Use on any of the ready to eat salad mixes.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2012 Calories from Fat 1933

% Daily Value*

Total Fat 219 g336.5%

Saturated Fat 29.4 g147.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49 mg2%

Total Carbohydrates 16 g5.3%

Dietary Fiber 6 g23.9%

Sugars 0.2 g

Protein 2 g4.9%

Vitamin A 1.3% Vitamin C 7.9%

Calcium 10.7% Iron 39.6%

*Based on a 2000 Calorie diet

Raspberry Vinaigrette Recipe