Our Favorite Vinaigrette
1 Oct 2009
|Prepared dijon style mustard||1 Tablespoon|
|Red wine vinegar||4 Tablespoon|
|Granulated sugar||1 Teaspoon|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Minced parsley/Snipped fresh chives||To Taste|
|Olive oil||1⁄2 Cup (8 tbs)|
Measure mustard into a bowl.
Whisk in vinegar, sugar, salt, pepper and herbs to taste.
Continue to whisk mixture while slowly dribbling in olive oil until mixture thickens.
Adjust seasoning to taste.
Cover until ready to use.
Our Favorite Vinaigrette Recipe