You are here

Our Favorite Vinaigrette

admin's picture
Ingredients
  Prepared dijon style mustard 1 Tablespoon
  Red wine vinegar 4 Tablespoon
  Granulated sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Minced parsley/Snipped fresh chives To Taste
  Olive oil 1⁄2 Cup (8 tbs)
Directions

Measure mustard into a bowl.
Whisk in vinegar, sugar, salt, pepper and herbs to taste.
Continue to whisk mixture while slowly dribbling in olive oil until mixture thickens.
Adjust seasoning to taste.
Cover until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

Rate It

Your rating: None
4.046875
Average: 4 (16 votes)