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Balsamic Vinaigrette

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  Garlic 1 Clove (5 gm), unpeeled
  Dijon style mustard 1 Tablespoon (Prepared)
  Balsamic vinegar 3 Tablespoon
  Freshly ground black pepper To Taste
  Olive oil 1 Cup (16 tbs) (Best Quality)
  Salt To Taste

Cut garlic clove into halves and rub the cut sides over the inner surface of a small bowl.
Reserve the garlic.
Whisk mustard and vinegar together in the bowl.
Season with salt and pepper to taste.
Dribble oil into the bowl in a slow steady stream, whisking constantly, until dressing is creamy and thickened and all the oil has been incorporated.
Taste and correct seasoning.
Add reserved pieces of garlic; cover the bowl and let the dressing stand at room temperature until you need it.
Remove garlic and rewhisk the dressing if necessary before using.

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1990 Calories from Fat 1910

% Daily Value*

Total Fat 218 g334.8%

Saturated Fat 29.8 g149.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 708 mg29.5%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.37 g1.5%

Sugars 6.8 g

Protein 0.65 g1.3%

Vitamin A 0.1% Vitamin C 3%

Calcium 2.8% Iron 10.6%

*Based on a 2000 Calorie diet

Balsamic Vinaigrette Recipe