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Balsamic Vinaigrette

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Ingredients
  Garlic 1 Clove (5 gm), unpeeled
  Dijon style mustard 1 Tablespoon (Prepared)
  Balsamic vinegar 3 Tablespoon
  Freshly ground black pepper To Taste
  Olive oil 1 Cup (16 tbs) (Best Quality)
  Salt To Taste
Directions

Cut garlic clove into halves and rub the cut sides over the inner surface of a small bowl.
Reserve the garlic.
Whisk mustard and vinegar together in the bowl.
Season with salt and pepper to taste.
Dribble oil into the bowl in a slow steady stream, whisking constantly, until dressing is creamy and thickened and all the oil has been incorporated.
Taste and correct seasoning.
Add reserved pieces of garlic; cover the bowl and let the dressing stand at room temperature until you need it.
Remove garlic and rewhisk the dressing if necessary before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

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