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Zucchini Vinaigrette

Canadian.Recipes's picture
Zucchini Vinaigrette has a great taste. The Vinegar and green onion gives the Zucchini Vinaigrette a wonderful taste.
Ingredients
  Zucchini 6 Medium
  Italian salad dressing mix 1 Ounce (1 Package)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 2 Tablespoon
  Finely chopped parsley 2 Tablespoon
  Finely chopped green onion 1⁄4 Cup (4 tbs)
  Sweet pickle relish 3 Tablespoon
Directions

Cut ends from each zucchini and slice length wise into 6 pieces.
Cook in a small amount of boiling salted water about 3 minutes, or until crisp-tender.
Drain if necessary and cool; put into a shallow dish.
While zucchini is cooling, combine the remaining ingredients in ajar with a tight-fitting lid.
Cover and shake vigorously to mix well.
Pour vinaigrette sauce over zucchini.
Chill 4 hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Everyday

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