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Vinaigrettes For Asparagus

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Ingredients
  Olive oil 1⁄3 Cup (5.33 tbs)
  Blueberry vinegar/With blueberries 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Ground black pepper 3⁄4 Teaspoon
  Cinnamon stick 1 Inch
  Blueberries/Unsweetened frozen, thawed 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients in a jar.
Shake well.
Make at least 1 hour before using.
Shake again before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

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