You are here

Vinaigrettes For Asparagus

admin's picture
Ingredients
  Olive oil 1⁄3 Cup (5.33 tbs)
  Blueberry vinegar/With blueberries 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Ground black pepper 3⁄4 Teaspoon
  Cinnamon stick 1 Inch
  Blueberries/Unsweetened frozen, thawed 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients in a jar.
Shake well.
Make at least 1 hour before using.
Shake again before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

Rate It

Your rating: None
4.217645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 696 Calories from Fat 639

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1459.6 mg60.8%

Total Carbohydrates 10 g3.4%

Dietary Fiber 3.5 g13.9%

Sugars 3.8 g

Protein 0.8 g1.6%

Vitamin A 0.8% Vitamin C 7.5%

Calcium 5.7% Iron 10.5%

*Based on a 2000 Calorie diet

0 Comments

Vinaigrettes For Asparagus Recipe